Ricinus communis Intoxications in Human and Veterinary Medicine-A Summary of Real Cases

Authors: Sylvia Worbs, Kernt Köhler, Diana Pauly, Marc-André Avondet, Martin Schaer, Martin B. Dorner, Brigitte G. Dorner

Abstract

Accidental and intended Ricinus communis intoxications in humans and animals have been known for centuries but the causative agent remained elusive until 1888 when Stillmark attributed the toxicity to the lectin ricin. Ricinus communis is grown worldwide on an industrial scale for the production of castor oil. As by-product in castor oil production ricin is mass produced above 1 million tons per year. On the basis of its availability, toxicity, ease of preparation and the current lack of medical countermeasures, ricin has gained attention as potential biological warfare agent. The seeds also contain the less toxic, but highly homologous Ricinus communis agglutinin and the alkaloid ricinine, and especially the latter can be used to track intoxications. After oil extraction and detoxification, the defatted press cake is used as organic fertilizer and as low-value feed. In this context there have been sporadic reports from different countries describing animal intoxications after uptake of obviously insufficiently detoxified fertilizer. Observations in Germany over several years, however, have led us to speculate that the detoxification process is not always performed thoroughly and controlled, calling for international regulations which clearly state a ricin threshold in fertilizer. In this review we summarize knowledge on intended and unintended poisoning with ricin or castor seeds both in humans and animals, with a particular emphasis on intoxications due to improperly detoxified castor bean meal and forensic analysis.

1. Introduction

The castor oil plant Ricinus communis, also known as Palma(e) Christi or wonder tree, is a perennial scrub of the spurge family Euphorbiaceae (Figure 1a). Ricinus communis probably originates from Africa and was used in ancient Egypt and by the Romans and Greeks [1,2,3]. Nowadays the plant grows wild in many tropical and subtropical regions and is found as an ornamental plant virtually all around the world. Historically, the plant, the seeds and in particular the oil have been used for a variety of medical purposes, for example, as a laxative or for treatment of infection and inflammation [1]. Castor seeds are a rich source of oil which can be extracted by milling, boiling, pressing or solvent extraction. Apart from medical applications, the oil has long been used as an inexpensive fuel for oil lamps. Because of its high proportion of the fatty acid ricinoleic acid, today it is a valued industrial raw material for lubricants, paints, coats, cosmetic products and many more [4,5]. Interestingly, in western Africa alkaline-fermented castor seeds are part of the flavoring soup condiment ogiri [6,7]. Recently, Ricinus communis and other Euphorbiaceae like Jatropha curcas gained interest as non-food oil seed trees for biofuel/biodiesel production [8,9]. Today, about 1 Mt of castor beans are harvested annually for castor oil production, with India, China and Brazil being major producers [5]. The plant, and in particular the seeds after oil extraction, are a rich source of protein and have been used to supplement feed, following detoxification, intended for, e.g., sheep, cattle, chicken and fish rations [10,11,12,13,14,15,16,17]. In fact, the major application of castor seed residual matter is as fertilizer or organic manure [18,19,20,21]. Generally, the use of castor bean meal, press cake or other residues of the castor oil production as a protein source for feed or fertilizer is limited by the toxicity of the seeds, mainly caused by the highly toxic protein ricin and the less toxic alkaloid ricinine. Ricin is a water-soluble protein and is thereby not extracted into the castor oil, therefore industrial grade castor oil has been found to be safe [22]. Various methods including physical, chemical and biological treatment have been employed to detoxify the residues of industrial castor oil production to be used for feeding or other purposes [18,19,23,24,25,26,27]. To surmount the problem of toxicity, researchers have attempted to obtain a non-toxic castor cultivar, so far with limited success [28,29,30,31].

2. Ricin, a Toxic Lectin from Ricinus communis

While the toxicity of Ricinus communis has been known for centuries, it was only through the seminal work of Kobert’s group at the University of Dorpat (now University of Tartu, Estonia) on plant toxalbumins that the toxic principle of Ricinus communis was attributed to a protein termed ricin [32,33]. Today we know that ricin is contained within the seeds at a percentage of up to 5% [34]. Nearly a century later the toxic principle of ricin was elucidated by Endo and co-workers when they identified ricin and other plant toxalbumins as RNA N-glycosidases (EC 3.2.2.22 within the enzyme nomenclature of the International Union of Biochemistry and Molecular Biology), also known as ribosome-inactivating proteins (RIPs) [35,36]. For biosynthesis of ricin in Ricinus communis, please refer to the excellent review by Lord and Spooner in this special issue of Toxins [37]. Ricin, a prototype AB toxin, consists of a catalytically active A-chain (RNA N-glycosidase) and a sugar-binding B-chain (lectin) linked via a disulfide bond [38]. Cell binding occurs through the B-chain and involves different oligosaccharide residues on the cell surface. Several oligosaccharide residues, including N-acetylglucosamine and galactose residues on glycolipids and glycoproteins, are known receptors for the lectin subunit, and these oligosaccharides show a broad and abundant presence on mammalian cells [39,40,41]. In fact, various oligosaccharides have been used for purification of ricin by affinity chromatography [42,43,44,45]. The understanding of ricin (RCA60) was complicated by the presence of a homologous protein, later identified as Ricinus communis agglutinin (RCA120), a much less toxic dimeric protein with high sequence identity to ricin. The co-existence of two highly similar proteins, one a potent cytotoxin (RCA60), the other an effective haemagglutinin (RCA120), came to light by improved separation methods and by molecular identification of the two different genes [41,46]. Later, an isoform of ricin named ricin E (while the original ricin is now termed ricin D) was discovered both on protein and on DNA levels to contain a hybrid B-chain of ricin and R. communis agglutinin, adding further complexity to the issue [47,48,49]. Whereas ricin is a monomeric AB toxin of about 60 kDa formed by a covalently linked A- (~32 kDa) and B-subunit (~34 kDa), R. communis agglutinin is a ~120 kDa homodimer of two A- (~32 kDa) and B-subunits (~36 kDa) [50]; in one publication, a disulphide bond between the two A-chains of RCA120 has been shown by X-ray crystallography [51]. On amino acid levels, both the A- and the B-chains of RCA60 and RCA120 show a high degree of homology of 93% and 84%, respectively [46], reflecting similar but not identical structures and biochemical properties [52,53]. The corresponding B-chains of RCA60 and RCA120 are not as highly conserved as the A-chains, but still bind to identical oligosaccharides like β-1,4-linked galactose residues; additionally, ricin shows selective binding to N-acetylglucosamine oligosaccharides [39,41]. Both A-chains isolated inhibit ribosome activity in a cell-free system, however, the A-chain of RCA120 to a lesser extent (5 to 14-fold; [54,55]). The difference in toxicity between ricin and agglutinin is much more pronounced, with ricin being about 100-2000 times more toxic than agglutinin, depending on the experimental system used [41,43,53,56]. This might be due to the slightly different binding repertoire of the B-chains [39,57] and, additionally, differences in the haemagglutination activity of ricin and agglutinin. R. communis agglutinin, on the other hand, shows a much more profound haemagglutination activity than ricin [41,43], leading to the speculation that a high proportion of agglutinin might bind to serum glycoproteins or erythrocytes and might not be available for its toxic action [53].

The journey of ricin from the cellular surface to the ribosome has been the focus of recent research, highlighting common uptake and transport mechanisms also described for other proteins (for review see this special issue of Toxins, Lord and Spooner 2011 and [58,59,60,61]). Ricin, with its lectin subunit (B-chain), binds to oligosaccharide residues on the cell surface and undergoes endocytosis via clathrin-dependent and -independent mechanisms that are somewhat dependent on the cell type and polarisation status studied [62,63,64,65,66,67]. Internalized ricin reaches the early endosomal compartment from where the majority is recycled or undergoes degradation in the lysosomes, whereas only a minor fraction reaches the trans-Golgi network [64,68,69,70,71,72,73]. Once in the Golgi, ricin is transported retrogradely to the endoplasmic reticulum (ER) by yet unexplored pathways [74,75,76,77,78]. Until ricin has reached the ER it still consists of a heterodimer of the A- and B-subunit; within the ER it is reduced by disulfide isomerase and separates into the two chains [79,80]. In the ER the ricin A-chain subverts the so-called ER-associated degradation process, by which misfolded proteins are eliminated, and is transported into the cytosol [81,82,83,84,85,86,87,88]. Finally, after retrotranslocation into the cytosol, the A-chain binds to the ribosomal stalk of the ribosome [89]. At the ribosome it removes an adenine from the so-called sarcin-loop of the 28S rRNA, thereby preventing binding of elongation factors and further protein synthesis [89,90,91]. Apart from this major interruption of cellular function, ricin is also capable of inducing apoptosis by yet not fully understood mechanisms [92,93,94,95,96,97].

The endogenous function of ricin within the plant remains elusive; based on the cytotoxic activity it is speculated that it might function in the defense against all sorts of plant-eating or -damaging organisms [98,99,100,101].

3. Ricin, a Dual-Use Substance

On the one hand, the ricin-producing plant is of economic interest for the production of castor oil and the numerous industrial, medical and cosmetic products derived thereof. The oil contains high levels of the unusual fatty acid ricinoleic acid that is valued for its unique chemical properties. Furthermore, with respect to medical applications, the ability of the A-subunit to induce cell death has been exploited for the development of immunotoxins. Immunotoxins combine the toxic principle of a toxin with the exquisite binding specificity of antibodies in one chimeric molecule [102]. Ricin A-chain was one of the first examples of a toxin coupled to monoclonal antibodies against cell surface proteins and was used experimentally for the treatment of various cancers [103,104,105,106]. However, unexpected side effects like the so-called vascular leak syndrome hampered the efforts [107,108,109], but progress has been made recently including phase I or III clinical trials, respectively [106,110].

On the other hand, ricin has attracted dangerous interest as it has a history of military, criminal and terroristic use. The toxin has been explored for potential military use by different nations. It was included in different weapons programs during World War II (codename: compound W), and weaponised material was later produced until the 1980s [111,112,113,114]. Based on its history, ricin is a prohibited substance both under the Chemical Weapons Convention (CWC, schedule 1 compound) and the Biological Weapons Convention (BWC) and its possession or purification is strictly regulated and controlled by the Organization for the Prohibition of Chemical Weapons (OPCW). The relative ease in preparing a crude extract and the world-wide availability of the plant has also made ricin a potential agent of bioterrorism. It is therefore listed as category B agent of potential bioterrorism risk by the Centers for Disease Control and Prevention [115,116]. Ricin has gained notoriety as the most likely agent used in the assassination of the Bulgarian dissident Georgi Markov in London in 1978 and the attempted murder of Vladimir Kostov in Paris (Table 1; [117]). In the past, the focus fell on the toxin for criminal use and various attempted acts of bioterrorism. To provide a few examples, ricin was found in threat letters to members of the US Senate and the White House (in 2003/2004); Ricinus communis seeds and means for the preparation of ricin have been discovered during a raid against terrorists in London in 2002. In a number of cases worldwide, the production and possession of ricin has been well documented. These aspects of ricin are reviewed by Griffiths in this special issue of Toxins.

4. Toxicity of Ricin and R. communis, Agglutinin

When assessing the numerous reports on intoxications with ricin, R. communis seeds or R. communis-containing feed and fertilizer, some general aspects have to be considered. The term ricin in any toxicological publication suggests a degree of homogeneity or a lack of variability that might be expected for pure chemicals. Proteins, however, are usually purified and extracted from living sources and show a more or less endogenous variability which has to be kept in mind when comparing toxicities given in different publications. For R. communis, a large number of different cultivars are known, and the high variability of the cultivars can be nicely demonstrated on the plant and also on the seeds which are phenotypically quite diverse. As shown in Figure 1b, R. communis zanzibariensis is particular among the R. communis cultivars as it comes in different seed shapes and colors, and it can also be clearly distinguished from other cultivars based on its biochemical characteristics [118,119]. Small and large seeds of different cultivars have been reported to contain different levels of ricin D and ricin E, respectively [47,118,120]. As mentioned above, ricin is not the only toxic protein in the seeds, it shares a high degree of homology with R. communis agglutinin. Recently, sophisticated sequence analysis methods have revealed that ricin and R. communis agglutinin are not single-copy genes. Rather they are members of a ricin gene family encoding seven full-length ricin or ricin-like proteins and several potential shorter gene products of unknown expression and function, reflecting a much greater variability than previously anticipated [121,122]. The full-length proteins of the ricin gene family have been shown to inhibit protein synthesis similar to ricin itself [121]. Additional heterogeneity of ricin is based on different glycosylation patterns [118], and variable toxicities of ricin isoforms have been correlated with different glycosylation levels [123,124].

Based on the variability described, it could be retrospectively assumed that the toxicity of ricin has mostly been determined with toxin preparations containing a mixture of differently glycosylated ricin isoforms (which might or might not contain R. communis agglutinin to a variable degree, especially in the older literature when chromatographic separation techniques were not as advanced as today). Toxicity data might also depend on the application of different purification protocols, including acid precipitation (may influence [re-]folding), elution with sugars (may affect B-chain binding) or salt conditions, all resulting not only in different purities but also different functional activities [125]. Furthermore, a certain degree of variability in toxicity data is linked to the experimental system used, e.g., the animal species or strain used and the cell culture or in vitro assay used [126,127,128]. Considering all these different points, the following numbers are the best estimates to summarize a great deal of experimental work done in different laboratories. Ricin acts in a time- and concentration-dependent manner [56,125]. Notably, there is a time delay of about 10 h before death occurs even with very high doses applied [125]. By intravenous injection of ricin into mice, the dose that produces death in 50% of animals (LD50) was found to lie between 2-8 µg/kg body weight [41,125,128,129,130,131,132]. In rats 0.35-0.5 µg/kg, guinea pigs 0.4-0.5 µg/kg, rabbits 0.03-0.06 µg/kg and dogs 1.65-1.75 µg/kg were reported [131]. Somewhat more divergent amounts between 2.4 and 36 µg/kg were needed to produce death in 50% of mice after intraperitoneal injection [56,128,132,133,134]. The inhalational toxicity (in estimated LD50) was reported to be between 2.8 and 12.5 µg/kg in different mouse strains [127,135]. Using the same application route, the LD50 for two different R. communis cultivars in rats has been reported to be between 3.7 µg/kg and 9.8 µg/kg [136,137,138]. It has to be considered that calculation of effective doses in inhalational challenging experiments is more complicated than that for injection, since the effective delivery into the deep lungs depends-among other things-on the particle size, the solvent used and the technical specifications of the aerosol chamber [135,137,139]. In non-human primates the LD50 after inhalational application was found to be 5.8 µg/kg for African green monkeys and 15 µg/kg for rhesus monkeys [127]. The least toxic route is oral uptake or intra-gastric delivery and is about 1000 times less toxic than parenteral injection or inhalation. For mice 21.5 mg/kg and 30 mg/kg were reported [132,140,141]. Although different values for oral LD50 in rats are cited in the secondary literature, clear data within the accessible primary literature are scarce; the oral LD50 in rats was estimated to be up to 20-30 mg/kg ([140,142]; this point is relevant since certain national regulations for R. communis-derived products rely on oral LD50 values in rats; see below). With respect to humans, the median lethal oral dose for ricin has been estimated to be 1-20 mg/kg of body weight on the basis of real cases reporting castor bean poisoning [111]. Data on the in vivo toxicity of purified RCA120 indicates that the protein is about 1000 times less toxic than ricin in mice after intraperitoneal injection, and an LD50 of 8 mg/kg was given [41]. Others reported slightly lower LD50~ values of 1.36 and 1.40 mg/kg after intravenous injection [56,134].

5. Ricinine

Apart from the highly toxic ricin and the less toxic R. communis agglutinin the plant contains another toxic compound, the low molecular weight alkaloid ricinine (MW = 164.2 g/mol). Ricinine or 3-cyano-4-methoxy-N-methyl-2-pyridone (CAS 524-40-3) belongs to the group of piperidine alkaloids. It was first discovered and named by Tuson in the seeds of Ricinus communis while searching for its medically active compounds even before ricin was known [143]. Subsequently, its chemical structure was identified [144,145,146,147] and its biosynthesis and metabolism was studied [148,149]. Ricinine can be found in all parts of the plant and it is a quite strong insecticide. The castor seeds contain approximately 0.2% of the alkaloid. In experimental mouse models ricinine causes hyperactivity, seizure and subsequent death due to respiratory arrest. LD50 values for ricinine were 340 mg/kg for intraperitoneal and 3 g/kg for oral incorporation [150]. Therefore, in comparison to ricin, ricinine is significantly less toxic. However, much smaller doses (20 mg/kg) are sufficient to induce CNS effects like seizures in mice [151,152]. Unlike ricin, ricinine cannot be inactivated by conventional heat treatment because of its high temperature resistance (melting point ~200 °C). Therefore, only after elimination of ricinine by solvent extraction is the residue from castor oil production suitable for animal feeding.

In summary, Ricinus communis contains a complex cocktail of toxic substances including the type II RIP ricin, the haemagglutinin RCA120 and the alkaloid ricinine. Furthermore, other compounds like fatty acids, flavonoids and saponins have been found to exhibit deleterious effects on bacteria, virus, fungi, invertebrates and higher animals, seemingly giving the plant some sort of protection in a hostile environment [153,154,155,156,157]. Furthermore, allergenic reactions against Ricinus communis, in particular the seed dust, were realized [158,159,160]. Low molecular proteins, 2S albumins, have been identified as the main allergenic compounds [161,162,163,164]. Experimental intoxication studies underline the major contribution of ricin compared to other hazardous compounds found in the seeds [132].

6. Ricin Intoxications in Humans

When reviewing case reports of ricin intoxications in humans, “effective” ricin doses that have been incorporated can only be estimated according to variations in the size, weight and moisture content of the seeds; cultivar, region, season and period of plant growth at the time of uptake as well as degree of mastication, stomach content, age and comorbidities which are obviously more heterogeneous compared to experimental poisoning of animals [111]. In clinical reports, the number of seeds ingested causing mild to severe symptoms, including a fatal outcome, range from uptake of only single seeds to up to 30 seeds [32,33,111]. Overall, the majority of intoxications occur accidentally and are due to incorporation of Ricinus communis seeds; only in some cases intended uptake of castor seed extracts has been documented in attempting suicide (Table 1). Fatalities after uptake of seeds mainly occurred in the pre-modern medicine era without effective supportive care. In those cases of attempted suicide where seed extracts were self-injected, the fatality rate seems to be higher (five out of seven injectional cases were fatal, Table 1), reflecting the higher toxicity after parenteral application. Human cases until 1900 are reviewed by Stillmark [33], while Balint, Rauber and Challoner summarize about 700 cases until 1990 [165,166,167]. Examples of more recent cases will be given below. Most often accidental poisoning occurs by unaware children who are attracted by the appearance of the seeds [168]; some cases describe the uptake of seeds by adults out of curiosity or because the seeds are mistaken for nuts (Table 1).

Generally, independent of the uptake route (oral or parenteral injection) the symptoms induced by ricin were quite similar, and the severity of symptoms increases with the amount of toxin incorporated. Symptoms arose after 3 to 20 h after ingestion or injection. Physical symptoms were abdominal pain, emesis, diarrhea with or without blood, muscular pain, cramps in the limbs, circulatory collapse, dyspnoea and dehydration. Muscular pain and circulatory collapse were more commonly observed with injected ricin, as well as pain at the injection site. Biochemical analyses often revealed increase in white blood cells, blood urea nitrogen (BUN), aspartate aminotransferase (AST) and alanine aminotransferase (ALT), indicating dysfunction of liver and kidneys. Autopsy in fatal cases showed haemorrhagic necrosis in intestines and heart and oedema in lungs.

A comprehensive review from a Sri Lankan hospital records local child poisoning cases between 1984 and 2001, reporting 46 cases of accidental Ricinus communis intoxications (and further cases caused by intoxication with Abrus precatorius, Jatropha curcas, Manihot utilissima, and others), all of them not fatal; all patients experienced vomiting and some dehydration and abdominal pain [169]. Other areas where Ricinus communis is endemic or grown on an industrial scale also report a high number of accidental intoxications in children. From India, 57 non-fatal cases between 1962 and 1965 were reported [170]. In 1980 in the USA, a boy ingested up to four Ricinus communis seeds of an ornamental necklace. His mother brought him to the emergency clinic where emesis was induced, followed by charcoal treatment and cathartics. He was able to leave the hospital 72 h later [171]. The publication highlights the danger linked to the ornamental use of decorative, but toxic plant seeds. However, also in the last decade, adults including the elderly have been involved in ricin intoxications. In Malta, an elderly man was admitted to a clinic with persistent vomiting and watery diarrhea after he had eaten 10 seeds, later identified as seeds from Ricinus communis; he was dehydrated, tachycardic and hypotensive. Under supportive management (fluids) he fully recovered and left the hospital 7 days later [172]. In a case in Australia in 1995 a young adult ingested 10-15 Ricinus communis seeds out of curiosity and presented at the emergency department with persistent vomiting and abdominal pain; after successful treatment (fluids, charcoal, emetics) he was able to leave the hospital on the third day [173]. In a case in Great Britain in 1992, a chemist injected himself with a watery extract of a single seed out of curiosity, reportedly not in a suicidal attempt (containing about 150 mg ricin based on the analysis of the remaining extract). He developed severe headache and rigors, liver damage and pyrexia were observed for 8 days, but he fully recovered after 10 days [174].

A very recent review on the American Association of Poison Control Centers reports 45 fatalities out of more than 2 million plant poisonings between 1983 and 2009, of these, only one fatal case was attributed to Ricinus communis, while the majority (16 deaths) was caused by Datura and Cicuta species [175]. A review by the Swiss Toxicology Information Centre mentioned 130 serious cases including five fatal plant poisonings between 1966 and 1994, among them three non-fatal cases related to Ricinus communis [176]. These reviews of local plant poisonings support the opinion that intoxications with Ricinus communis usually do not belong to the most common or serious poisonings occurring accidentally in humans.

The seeds of Ricinus communis have a long history as medical remedy; it is therefore not surprising to find cases linked with adverse reaction to A Korean woman who had eaten five castor seeds in order to treat constipation was admitted to hospital with severe nausea, vomiting, abdominal pain and initially near hypothermia; in this case ricin was detected in urine samples, symptoms were treated (fluids, charcoal) and she was discharged after 2 days [177]. Similar cases have been reported from Brazil and Croatia [178,179]. In Japan a man bought Ricinus communis seeds to treat his rheumatic condition. Not realizing the seeds were meant to be used for dermal application in an ointment he swallowed about 30 of them; the next day he presented at a hospital with diarrhoea, vomiting and abdominal pain. Gastric lavage was performed and fluids and charcoal were given. Even in this severe case the patient recovered and could leave the hospital 8 days later [180]. A report from Oman describes the case of a man who ate one green seed of Ricinus communis as a traditional treatment against coughing. After vomiting he presented at the local hospital in a confused and disoriented, afebrile state with sluggish pupil reflex, mydriasis and high pulse rate. He was treated symptomatically and with charcoal, within two days he returned to normal [181]. A unique case occurred in 2009 in the USA: an unlicensed practitioner illicitly injected 500 mL of castor oil into a person for hip augmentation, the oil was intended to be used as silicone substitute [182]. The patient immediately developed severe symptoms including fever, tachycardia, haemolysis, thrombocytopenia, hepatitis, respiratory distress and anuric renal failure. After intensive supportive care (mechanical ventilation and haemodialysis), the patient was discharged 11 days later, requiring dialysis for an additional 1.5 months. In this unique case, ricinine was detected in the patient’s urine. The case also showed that ricinine can be found as a biomarker in refined “medicinal” castor oil preparations. The lack of CNS symptoms and seizures led to the assumption that the patient’s toxicity could be attributed to castor oil and ricinoleic acid [182].

In cases of intended uptake of ricin different reports describe suicides by injection of a self-made seed extract in Poland, Belgium and the US (Table 1). A fatal suicide took place in Poland, here a man subcutaneously injected himself with a Ricinus communis seed extract and was admitted 36 h later to the clinic with nausea, dizziness, pain and severe weakness. He deteriorated with haemorrhagic diathesis and multi-organ failure and died after asystolic arrest 18 h later [183]. The second case regards a chemist, who injected himself intravenously with a solution of acetone and crushed seeds. Asymptomatic at presentation at the emergency clinic, he quickly developed vomiting, bloody diarrhoea, hypotension and lost consciousness. He died during intensive care within 12 h [184]. In Belgium, a man poisoned himself by injecting (i.v. and i.m.) about 10 mL of a self-made acetone-extract of Ricinus communis seeds. Twenty-four hours post injection he presented at the hospital with vomiting, diarrhoea, nausea, vertigo, pain and severe dehydration, despite immediate intensive care he died after 9 h. Ricinine and acetone were detected in urine, blood and vitreous humor, while detection of ricin was technically not feasible [185]. Also in Belgium, a man had prepared an extract of the seeds and injected the extract to his wife and himself. Both presented at the emergency clinic 12 h later with fever. Treatment with tetanus vaccination, immune globulins, systemic antibiotics, corticosteroids and local wound care was initiated but both developed necrotising fasciitis. Despite extensive debridement or amputation their conditions worsened and finally resulted in death. Ricin was found in the content of the syringe and in the urine [186]. As mentioned above, compared to oral uptake, injections of R. communis seed extracts typically result in a much more severe clinical course but must not necessarily be fatal as a case from France illustrates. In a suicide attempt, a man with depression chewed and masticated 13 seeds and injected the product into his thigh. Necrotic tissue was excised by emergency surgery and antibiotics were given, but three further operations were necessary to remove necrotising tissue before the patient’s condition improved so that he could be discharged after 3 months [187].

Overall-among all plant poisonings reported-human cases of ricin poisoning are rare. With modern supportive care the fatality rate is low, except in suicide cases where a ricin-containing extract is injected, reflecting the higher toxicity after parenteral application.

7. Ricin Intoxications in Animals

Based on experimental poisoning of animals with Ricinus communis seeds, a variability in toxicity was observed. Whereas horses seem to be most sensitive, followed by geese, rodents and ruminants, chicken seem to be the most resistant animals [167,238]. Animals showed similar symptoms as humans after intoxication with ricin, that is weakness, profuse watery diarrhoea, dehydration with sunken eyes, dilation of pupils, depression, tachycardia, dyspnoea and colics. These signs and symptoms developed most frequently within 6-24 h. In biochemical examinations a high packed cell volume as a sign of severe dehydration and, as in humans, high activity of serum creatine kinase (CK) and AST as well as high concentrations of serum BUN and creatinine have been observed. Pathology of deceased animals also revealed gastroenteritis, necrosis and haemorrhage in heart and kidney [237]. In dogs, the most common clinical signs and symptoms included vomiting (80%), diarrhoea (37%), bloody diarrhoea (24%) and abdominal pain (14%). Biochemical parameters are similar to those in other animals [224].

While human cases of ricin poisoning mostly occur after ingestion of the unprocessed seeds, animal cases have also been described after uptake of processed castor seed products. After oil extraction, the press cake of the seeds is a rich source of protein, and is-after detoxification-used as cheap additive in organic fertilizer, soil conditioner or animal feed [11,13,21]. However, case reports from Europe, America and Asia describe poisoning of domestic animals, especially dogs, after ingestion of organic fertilizer containing castor cake (Table 2), leading to the hypothesis that the detoxification process itself is problematic and might leave residual active ricin within the press cake. In the majority of cases the amount of active ricin left after detoxification has not been quantified.

Considering the situation in Germany, dog poisoning in conjunction with organic fertilizer containing R. communis has been a problem over the last three decades. Since 1980, several independent cases have been described [223,225,229], and in our opinion there are a number of unreported cases which might not have been recognized. From 1980 until now, we found case reports on 34 poisoned dogs including 12 fatal cases in Germany (35%). In this context in 2001 all organic fertilizer-containing castor cake was temporarily taken off the German market, but was later re-introduced [225]. It is supposed that the fertilizer might be attractive for dogs due to admixing of castor cake with different organic additives [223].

Exemplarily we briefly describe a recent case that occurred in Dormagen, Germany, in 9 dogs fell ill after ingestion of unknown amounts of organic fertilizer freshly distributed on a local field (Figure 3a,b). The dogs were suffering from vomiting, abdominal pain and haemorrhagic diarrhoea, and one dog died and another dog was euthanized about 48 h after ingestion. One animal was submitted for necropsy. Macroscopically, the stomach showed marked oedema (Figure 3c), and within the dog’s small intestine an acute fibrino-haemorrhagic enteritis was identified (Figure 3d). Laboratory analysis revealed 1715 µg/g ricin in the fertilizer and 380 and 820 µg/g ricin in two soil samples taken from the manured field using a ricin-specific ELISA detecting the active toxin (Pauly et al., manuscript in preparation). For comparison, in the case described by Ebbecke et al. in 2001 up to 10 µg/g active ricin was detected in fertilizer samples [225].

Based on these results, one of the dogs was thoroughly analyzed for traces of ricin and ricinine in different organs and urine. While it was technically not possible to detect ricin or ricin DNA in samples taken from kidney, liver, stomach and blood, ricinine was unambiguously detected in the urine of the deceased animal using LC-MS/MS techniques and multiple reaction monitoring (Figure 3e). To our knowledge, this was the first German case showing a causative link between the ingestion of ricin-contaminated fertilizer and a fatal outcome of the poisoning, with ricinine being detected in the dog’s urine as a surrogate marker for uptake of R. communis-material. Fatal cases in dogs after ingestion of fertilizer or soil conditioner have been reported before from USA, Brazil, Korea and Belgium (Table 2; [188,226,230,231]). In most of the cases, the link to R. communis was suspected based on the clinical symptoms or on circumstantial evidence, e.g., observed uptake of plant seeds (Table 2). However, in the case of dog poisoning in Belgium, ricinine as surrogate marker was successfully detected in liver, kidney and gastric and intestinal content [230]. Similarly, Mouser et al. detected ricinine in the stomach content of a dog which had ingested an unknown amount of castor beans [228].

Animal intoxications did also occur in the past due to incorrectly processed feed containing R. communis material. In former times, intoxications of farm animals (horses, ruminants) were reported after uptake of flaxseed flour contaminated with castor seeds [232,233]. More recently, in Iran, sheep and goats were poisoned after ingestion of garden waste containing castor seeds [237]. However, nowadays accidental poisoning of animals due to castor plant-contaminated feed is rare, most likely because of different national and international regulations which limit the amount of R. communis in animal feed. As an example, within the European Union the Commission Directive 2009/141/EC states R. communis as an undesirable substance in animal feed, with a maximum content of 10 mg/kg seeds and husks from the plant allowed relative to animal feed with a moisture content of 12% [239].

In contrast to the existing regulations on animal feed, to our knowledge there is no international regulation limiting the amount of R. communis in fertilizer. However, there are national regulations, e.g., in Germany the so-called fertilizer regulation which allows R. communis-residual material in fertilizer if no acute oral toxicity in rats is observed after uptake of 2000 mg material per kg body weight (Düngemittelverordnung -DüMV-, Attachment 2, Nr. 7.1.5; [240]). Currently this regulation is under evaluation, based on the recent cases of dog poisoning described. In this context we independently tested several samples of organic fertilizer from different brands and found significant concentrations of active ricin (up to 3000 µg/g fertilizer), corroborating the hypothesis that the detoxification process of castor cake is not always thoroughly performed and controlled. Therefore, it is planned to update the German fertilizer regulation to state a definite amount of ricin maximally allowed in fertilizer. Since the problem is not restricted to Germany or Europe, international regulations should be established to agree on a limit of ricin maximally allowed in fertilizer. To our understanding, this limit should not be based on animal oral toxicities (because of ethical concerns in animal testing and the variable toxicity in animals), but on the detectable amount of active ricin per kg fertilizer.

In summary, veterinary cases of ricin poisoning occurred in different animal species, mostly in domestic animals. Intoxications of animals were caused either by the unprocessed plant seeds or by processed castor cake as it is used as by-product in organic fertilizer, calling for international regulations which clearly limit the amount of ricin in fertilizer. In contrast to humans, poisoning of animals is statistically less well surveyed. Nevertheless, fatality rates have been from 98 cases of dog poisoning, Albretsen et al. deduced a fatality rate of about 7% [224]. Based on all cases of dog poisoning listed in Table 2 we found a higher fatality rate of 35.3% for Germany and 23.5% world-wide (Figure 2B). In humans, however, Rauber et al. reported a fatality rate of 1.8% for 751 cases observed [165]. Based on all human accidental intoxications listed in Table 1, we found a similar fatality rate of 1.5% (Figure 2A). However, among the limited number of intended human poisonings reported (Table 1), the observed fatality rate was much higher (45.5%). Therefore, the parenteral uptake of ricin leads to a more severe outcome than the oral uptake, as has been expected from animal experiments. Furthermore, when comparing fatality rates in human and veterinary cases, one might be tempted to speculate that ricin has an increased toxicity in dogs compared to humans (Figure 2). However, sound toxicity data for humans and dogs do not exist and additional factors might play a role, like adequate and timely treatment of animals or higher accessibility of the toxin from the crushed fertilizer material.

8. Detection of Ricin or Ricinus communis

In “naturally” occurring cases, the primary diagnosis is based on the case history reported and on clinical symptoms. Since ricin induces unspecific symptoms also observed with many other diseases, the diagnosis might be difficult as long as the suspicious matter is not identified, e.g., seeds found in vomit, intestine or faeces. In any case, laboratory detection is a necessary tool to confirm intoxication with R. communis in clinical samples and to screen for the source of intoxication in environmental samples (e.g., fertilizer, soil) or food samples.

Among the different detection methods available, antibody-based immunoassays belong to the standard technologies applied to detect and to quantify ricin in clinical and environmental samples as well as in food and feed. Enzyme-linked immunosorbent assays (ELISA) have been developed by different groups [132,135,241,242,243,244,245,246,247,248,249,250,251,252]. Some of them are able to quantify ricin with detection limits down to a few pg/mL (limit of 2 pg/mL [246] and 40 pg/mL [253]). ELISA-based methods have been successfully used to track ricin in tissues after experimental intoxication [132,135,142,244,245,251]. Traditional chromogenic substrates have been replaced by electro chemi luminescence [248,253], electrochemical [249] or PCR read-out [132,254,255,256] in order to increase sensitivity and to reduce background signal noise, with the most sensitive detection limit of 10 fg/mL given for an immuno-PCR approach [254]. Immuno-PCR detection of ricin was used to measure ricin out of food matrices and to follow the fate of ricin after experimental intoxication [132,254]. Most ELISA require several hours to perform, meaning that valuable time is lost before countermeasures can be implemented-this is especially important in case of intentional or criminal use of ricin in a potential bioterrorism scenario. This issue was addressed by the development of faster (<1 h) assays based on fiber-optic sensors or rapid electrical detection [249,257]. Furthermore, immunochromatographic and lateral-flow assays (LFA) have been developed to meet the demand for fast and technically easy on-site detection [248,258]. LFA are usually around 1,000 times less sensitive than standard ELISA and reach detection limits of 1-50 ng/mL [119,253,259,260].

Apart from antibodies, DNA- or RNA-aptamers have been reported to selectively bind ricin [261,262,263,264,265,266,267,268]. It has been proposed that they could be used as an alternative to antibody-based detection methods [269], but still their diagnostic value in protein detection, especially out of complex matrices, is limited. To our knowledge, only one assay based on aptamer technology for detection of ricin (B-chain) out of beverages has been published, and a detection limit of 25 ng/mL for intact ricin was reported [268].

One drawback of all antibody- and aptamer-based assays is that they do not unambiguously detect their target molecule, meaning that cross-reactivity to related antigens or high concentrations of interfering substances might lead to false positive results. Furthermore, the discrimination of different ricin isoforms and/or R. communis agglutinin is technically not feasible. For unambiguous detection of ricin and its selective discrimination from R. communis agglutinin, sequence information is necessary. Modern state-of-the-art mass spectrometry technologies are able to deliver information on the target’s protein sequence and its glycosylation highly sophisticated technologies like electrospray ionisation (ESI) or matrix-assisted laser-desorption/ionisation time-of-flight (MALDI-TOF) mass spectrometry (MS) as well as liquid chromatography (LC)-MS/MS analysis of the tryptic peptide fragments have been developed to unequivocally identify ricin out of crude toxin preparations [270,271,272,273,274] and to analyze its glycosylation pattern [118,124]. However, limited sensitivity and the difficulty to identify ricin out of complex matrices lead to the combination of immunoaffinity enrichment with MS-based detection. This combination has been successfully applied to the detection of ricin out of different complex matrices [115,275,276,277,278,279], yielding a detection limit of down to 0.64 ng/mL [278].

While the above-mentioned technologies are very useful to detect the presence of ricin, they lack the ability to measure the functional activity of the toxin, i.e., the ability to discriminate inactive (non-hazardous) versus active (hazardous) material. This point is important in the case of an intentional release of ricin, especially with regard to emergency operating schedules, forensic analysis and therapy. The discrepancy between presence of the ricin protein and lack of toxicity has been noted for some immunoassays [280], while in other assays detection seems to correlate with activity [281,282,283]. Functional assays for ricin have traditionally been done by animal toxicity tests and in vitro cytotoxicity assays [130,284]. Later, cytotoxicity assays have been amended to detect ricin out of complex matrices [282,283,285,286]. Using functionally blocking antibodies, these tests enable the discrimination of ricin from other cytotoxins. The ability of ricin to inactivate ribosome activity was elucidated in the 1970s [287,288], leading to the first functional cell-free in vitro assay [55,289] which is in principle still in use for ricin and other RIPs [290,291]. After the molecular mechanism of depurination was deciphered [35,36], a number of methods assaying the functional activity of the A-chain were developed. The single adenine released by the A-chain was detected by different methods including HPLC, MS, fluorescence, RT-PCR or enzymatic reaction [121,292,293,294,295,296,297]. Since adenine might be present in biological samples or be released by unspecific enzymes or other RIPs, it was found to be superior first to separate ricin from the matrix by an immunocapture step, followed by mass-spectrometric detection of either the released adenine or the depurinated substrate [115,277,278,298]. These sophisticated MS-based functional assays have been shown to detect ricin from environmental or clinical matrices. These methods combine the measurement of functional activity with the discriminatory power of MS for the identification of ricin, resulting in a very powerful technology for the detection and functional characterization of ricin out of complex matrices.

While different ricin detection methods were successfully applied to detect ricin in complex matrices (also environmental and food matrices involved in real cases), the detection of the toxin itself in clinical samples has been difficult in real cases. As shown in Table 1 and Table 2, only in three reports has ricin been detected in urine or plasma of patients [177,186,219]. The problem with ricin detection in forensic analysis is that the molecule is obviously rapidly absorbed within the tissue and internalized into the cells, limiting the time window of detection as shown by research in animals. Deduced from experimental intoxication of animals, orally applied ricin passes through stomach and small intestine within 24 h. Most of the ricin has reached the large intestine by 12 h where it can be detected by immunoassays for up to 72 h [299]. From 24 h onwards substantial amounts are found within feces. Up to 50% of the applied ricin seems to be absorbed or no longer be available for detection [299]. In a similar study, orally administered ricin could soon be detected in faeces (2-24 h), but some ricin reaches the blood from which it is quickly absorbed by different tissues [132]. The liver and spleen seem to be the most prominent targets, but the total amount of detectable ricin is very small compared to the amount applied [142]. In light of the available data it seems reasonable to suggest that the majority of orally ingested ricin is destroyed in the stomach and a fair amount is shed with the faeces. Only a small proportion seems to reach the bloodstream and the inner organs. In the liver, phagocytotic Kupffer cells and sinusoidal endothelial cells have been reported to be the main targets [300,301,302,303,304]. Indeed, hepatic Kupffer and sinusoidal endothelial cells as well as other phagocytotic cells (e.g., macrophages, granulocytes, dendritic cells) constitute the forefront in immunological defense and do not only express glycolipids and glycoproteins on their cell surface, but are also equipped with lectin receptors which enable the rapid uptake of ricin into the cells [305,306].

As the detection of ricin in real cases is difficult, ricinine has successfully been used as surrogate marker in six human and veterinary cases reported so far (Tables 1 and 2). The advantage of ricinine biomonitoring stems from the small size of the molecule which can be easily extracted and monitored by chromatographic and MS-based methods. Animal studies have shown that ricinine can be detected in urine for up to 48 h after exposure in rats [222].

Initially, ricinine was detected using paper chromatography, UV detection [307,308] and later liquid chromatography (LC) [309] or combinations of LC or gas chromatography (GC) with MS. The latter gave superior results and allowed to identify ricinine in crude ricin preparations [310]. Solvent- or solid-phase extraction were applied to extract ricinine from food, feed or clinical samples [185,228,311]. By using an isotope-labeled ricinine as an internal standard, quantification of the molecule became possible [222,312]. The molecule is co-extracted with ricin from the seeds and can be easily detected in crude extracts of R. communis. Therefore, oral intoxications with Ricinus communis seeds have been successfully confirmed by the detection of ricinine from urine, blood, liver, kidney or gastric content in human and veterinary cases [182,185,222,228,230].

9. Treatment and Vaccination

Currently, no approved specific therapy or antidote against ricin intoxication is available. The treatment focuses on supportive medicine and involves application of intravenous fluids and suppression of hypertension. To prevent further absorption of the toxin, treatment with activated charcoal or gastric lavage have been used depending on the time of admission after oral ingestion [111].

Several tracks have been followed to identify therapeutic molecules against ricin intoxication, like antibodies, small molecule inhibitors, aptamers and sugars [313,314]. So far, antibodies are the only class of molecules showing real promise [128,315,316]. Basically, the concept goes back to the seminal work of Paul Ehrlich who showed in his work on anti-toxins that animals can be immunized against ricin intoxication and that blood from these animals can transfer protection to other animals [317]. The fruitful cooperation with Emil von Behring, Shibasaburo Kitasato and Robert Koch laid the foundation for the serum therapy and vaccination. Throughout recent years, ricin-specific antisera or polyclonal antibodies (pAb) have been generated in different species (e.g., rabbit, goat, sheep, chicken and even humans) and tested as post-exposure therapeutic in animal models [128,137,318,319,320,321,322,323,324]. For ricin it seems that protection can be conferred by antibodies when given concurrently or within 10 h after intoxication, depending on the route of toxin uptake [128,132]. Once ricin has been internalized into the cells, it cannot be inactivated by antibodies, limiting the therapeutic window. In order to circumvent the side effects of animal antisera (anaphylaxis, serum sickness), recent research focused on humanized monoclonal antibodies or recombinant antibodies [325,326].

Apart from antibodies, different small molecules, glycostructures and aptamers have been approached and tested in vitro, but so far lacking convincing animal studies to show protection in vivo [267,313,327,328,329,330]. However, recently, small molecule inhibitors of intracellular retrograde ricin transport have been identified, one of which imparted protection to mice [331].

In order to protect selected persons at risk, e.g., military personnel and emergency service staff, there has been an interest in developing a vaccine against ricin intoxication. While there is no such vaccine readily available, one is in an advanced stage of legislative approval [332,333,334,335]: RiVax^TM^ is based on a recombinant catalytic inactive A-chain of ricin and was subjected to pilot clinical trials in humans where it was shown to induce functionally active antibodies.

10. Conclusion

Ricinus communis is of economic interest for the production of castor oil and the numerous industrial, medical and cosmetic products derived thereof. After detoxification, the defatted press cake of the oil production is industrially used as a by-product of organic fertilizer and as low-value feed. For a long time, intoxications of humans and animals with R. communis have been known, caused by the main toxic component of the plant, ricin. Among all plant poisonings reported, human cases of ricin poisoning are rare and the fatality rate is-based on modern supportive care-low (around 1.8% [165]), except for suicide cases where a ricin-containing extract is injected, reflecting the higher toxicity of ricin after parenteral application compared to oral uptake. Although cases of animal poisoning are less well surveyed, intoxications of animals, especially dogs, have been observed either by the unprocessed plant seeds or by processed castor cake products. Recent cases from Europe, Asia and America linked to R. communis-containing fertilizer show that the detoxification of castor cake is obviously problematic and not always thoroughly performed, calling for international regulations and stringent control to clearly limit the amount of ricin in fertilizer. This is even more important as the fatality rate in dogs-based on the limited number of cases available-seems to be higher than in humans (between 7 and 35%; Table 2 and [224]). With respect to forensic analysis, ricin detection in clinical samples is difficult due to its rapid absorption and internalization within the tissue. As a surrogate marker, the alkaloid ricinine can be successfully monitored.